Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

lala

"This is one of my weekly meals for my family! It's easy and delicious. Top with sour cream, Cheddar cheese, chopped onion, green onion, or crushed tortilla chips. Maybe even in a sourdough bread bowl!"
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Ingredients

6 h 10 m servings 323 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1575 mg
  • 63%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
  2. Cook on Low 6 to 8 hours (or High for 4 hours).

Footnotes

  • Cook's Note:
  • The cayenne and the hot pepper sauce is what determines how spicy it gets. So start with the little that I recommended and then you can always add more.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 42
  1. 54 Ratings

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Most helpful positive review

I followed this recipe pretty closely, except for leaving out the hot sauce and halving the cayenne (and it was still a tiny bit spicy, in my kids' opinion). It was really good, especially for s...

Most helpful critical review

good flavor-texture could be better-use beef next time

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I followed this recipe pretty closely, except for leaving out the hot sauce and halving the cayenne (and it was still a tiny bit spicy, in my kids' opinion). It was really good, especially for s...

Thank you! This Chili is yummy and so easy! The first time I did it exactly as the recipe, would have rated it 4 1/2 stars. This time I browned the Turkey (just a matter of preference), I did...

I have to admit that I used lean ground beef because I'm not a huge fan of turkey and I only used 1/4 tsp of cumin (also not a fan) but otherwise followed the recipe and it turned out great. Jus...

I never really cook, so needless to say, I LOVED how easy this recipe was. In place of hot sauce I added a spicy barbecue sauce and it really did something for it! Also added some corn. I added ...

I swapped the beans for red bell pepper for a low carb option. Instead of chili powder, I used 1 small jalapeño and 1 tbsp of Slap Your Mama hot sauce. This turned out perfect! Highly recommend!

Doubled the cayenne, no hot sauce though because I don't keep any around, and doubled the recipe (feeding men here lol). COOK THE TURKEY FIRST!

good flavor-texture could be better-use beef next time

We loved it, but I did add 1 can of black beans and I used 1.5 lbs turkey. Making it again today!

Best chili I have ever had and it's really easy to moderate the spiciness which makes it quite a crowd pleaser! Great for leftovers too!

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