Tropical Kiwi Ice Pops

Tropical Kiwi Ice Pops

MsNingyoo

"These are great on a summers day or on a whim, especially with lightly sweetened ice tea. They hold the taste of coconut and banana with flecks of pineapple and kiwi."
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Ingredients

8 h 10 m servings 211 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Stir coconut milk and sugar together in a bowl.
  2. Pour coconut milk mixture into a blender. Add pineapple and banana; blend until smooth.
  3. Pour blended mixture into ice pop molds. Press kiwi into the coconut mixture; freeze until solid, 8 hours to overnight.

Footnotes

  • Cook's Note:
  • A jar of banana baby food can be substituted for the fresh banana.

Reviews

Read all reviews 4
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Loved these indeed! The right amount of fruit and coconut made for a wonderful frozen delight. I only got three popsicles though...I wonder if me drinking half of the mixture as a smoothie had ...

Oh yes, this recipe is a keeper. We thoroughly enjoyed these creamy ice pops. The coconut, banana, pineapple, and kiwi are perfectly balanced, with not one dominating, with the flavor leaning ...

these are great. very refreshing. I substituted stevia for sugar.

I used sweetened vanilla coconut milk and omitted sugar. I also blended the kiwi into the mix instead of having it chunky. As promised, they were light and refreshing, perfect for an ungodly hot...

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