Teriyaki Thai Chicken Marinade

Teriyaki Thai Chicken Marinade

"Curry powder and ground black pepper kick up this prepared teriyaki marinade for grilled chicken."
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Ingredients

servings 338 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 44.1 g
  • 88%
  • Cholesterol:
  • 143 mg
  • 48%
  • Sodium:
  • 1766 mg
  • 71%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • *Will accommodate 3.5 lbs. of chicken.

Reviews

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I made it for my friends birthday party. It was very good. I marinated the chicken breasts and thighs over night. For me personally it was little too salty, but everyone (including my husband) a...

Way to much pepper.

I love it. I changed up a few things but it was amazing. I cut my chicken into squares. I used crushed red pepper flaxes in place of curry. Also i mixed everything for the sauce heated it up and...

I made slits in the chicken and marinated overnight, then baked. It was good and the chicken picked up the flavor. I will make it again.

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