Sweet Heat Beef Teriyaki Marinade

Sweet Heat Beef Teriyaki Marinade

"Sweet marmalade and hot Sriracha sauce bring out the rich flavor of these grilled top sirloin and veggie kabobs."
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Ingredients

servings 259 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 259 kcal
  • 13%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1323 mg
  • 53%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag; turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
  2. Remove beef and vegetables from marinade; discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
  3. Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.

Footnotes

  • * Substitute: You can use 12 baby pattypan squash instead of one medium summer squash.

Reviews

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The only change that I made is that I used the steak, red pepper, bell pepper, and onion. I served it over rice. It was awesome as is. We'll definitely eat it again. Great marinade sauce!

I used this marinade on flank steak cut into strips for beef sticks. It was awesome! The meat was flavorful & juicy. I look forward to using it again on a variety of meats & veggies; I bet it wi...

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