Teriyaki Ginger Salmon Marinade

Teriyaki Ginger Salmon Marinade

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"Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks."
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servings 358 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 12.7g
  • 4%
  • Protein:
  • 39.3 g
  • 79%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1920 mg
  • 77%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.


  • *Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)


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Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.

I made this tonight and stayed exactly with the recipe. Normally I am not much of a fish lover, but wow this was really good!

This was so very GOOD! There are other teriyaki marinade brands out there and I have tried a few, but I Always go back to the Kikkoman brand and it always produces the best flavor! ( No paid ad...

I'm not a real fish lover but my wife is so I make the fish for her. I whine and grumble but eat it as well. I must say I used this marinade on fresh Salmon and it was just the best fish I ever ...

Delicious! Thank you for submitting :) I followed the recipe to a "T" and it was perfect!

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