Asian Fiesta Chicken Marinade

Asian Fiesta Chicken Marinade


"Here's a zesty marinade for grilled chicken with lemon juice and soy sauce, garlic and cilantro."
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servings 513 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 55.7 g
  • 111%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1378 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.
  2. Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.

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Read all reviews 6
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This was a pretty good marinade. I got mine marinated for about 4 hours and suggest just going with the overnight, I really think the flavors would sink in better. Served mine sliced up and on...

great marinade for just about anything... Not too strong and not too weak.

This recipe was really good. Only changes I made were out of neccesity. I didn't have fresh cilantro so I used Knorr Cilantro boullion cubes. I didn't have fresh garlic but some already chopp...

This recipe is wildly delicious! I love Cilantro so used a lot. The only change I'd make is to use my favorite pepper, which is Smoked. The unique flavors blend perfectly & it flavors the meat i...

I omitted the cilantro because I don't care for it. I put everything else in a quart-sized ziplock bag and shook it up to marinate it. I then left the bag in the fridge over night. The next day ...

Great recipe! Love finding new ways to use fresh cilantro!??

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