Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

Made  times

"Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 219 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 8633 mg
  • 345%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
  4. Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.



filling, rich, and yummy! Used larger shrimp. Really wonderful!

From around the web