Spicy Thai Shrimp Salad

Spicy Thai Shrimp Salad

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"Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing."
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servings 219 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 8633 mg
  • 345%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. To brine shrimp, combine water, salt, sugar, and Kikkoman Soy Sauce in a large bowl, stirring to dissolve salt and sugar. Submerge 2 pounds of peeled and deveined shrimp in the brine. Brine for 1 hour.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Rinse shrimp. Place on a rimmed baking sheet in a single layer. Roast shrimp until done, 6 to 8 minutes.
  4. Whisk lemon juice, soy sauce, sesame oil, cayenne pepper, and garlic in a large bowl. Add peppers, cilantro, and shrimp; toss to coat.


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filling, rich, and yummy! Used larger shrimp. Really wonderful!

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