Wasabi Mashed Potatoes from Kikkoman®

Wasabi Mashed Potatoes from Kikkoman®


"Fluffy mashed potatoes get a kick with the addition of wasabi sauce."
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servings 346 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 165 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.


  • * Season potatoes to taste with Wasabi Sauce, and salt. Cover and keep at room temperature.