Easy Pizza Fondue

Easy Pizza Fondue


"This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve."
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25 m servings 428 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 31.4 g
  • 63%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
  2. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.


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On a recent "all about me" page that my son brought home from school, this is what he listed as his favorite food! It is delicious and fun to eat. I do reduce the amount of ground beef used, as ...

Kids loved it.....and so did the adults that stole a "taste".

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