Top Ramen® Salad

Top Ramen® Salad

Nicole Burnham

"This light and crunchy salad is excellent with BBQ chicken. This recipe is from my mother-in-law and has been a family favorite for years."
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Ingredients

55 m servings 450 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 450 kcal
  • 22%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 34.9g
  • 11%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spread ramen noodles, sunflower seeds, and almonds onto a baking sheet.
  2. Bake noodles, sunflower seeds, and almonds in the preheated oven until fragrant and toasted, 10 to 15 minutes. Cool to room temperature.
  3. Combine coleslaw mix and green onions in a large bowl. Pour cooled noodle mixture over the top.
  4. Whisk olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw and toss to coat.

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Reviews

Read all reviews 8
  1. 15 Ratings

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Most helpful positive review

I have been making and eating this salad for years. This is a good recipe to start, but don't be afraid to try other flavors of Raman. Also, try adding more veggies. Broccoli slaw works well alo...

Most helpful critical review

Not sweet enough. Had tried another recipe for this salad and found it much more Asian tasting. The vegetable and topping mixture was very good, but the dressing was lacking. Won't make again.

Most helpful
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Least positive
Newest

I have been making and eating this salad for years. This is a good recipe to start, but don't be afraid to try other flavors of Raman. Also, try adding more veggies. Broccoli slaw works well alo...

Simple salad to put together, but, very flavorful. The topping of ramen noodles, sesame seeds, & almonds gave it a nice crunch. The only thing I didn't like was that it was slightly oily. Oth...

Add sesame oil to the dressing instead of regular for flavor

Not sweet enough. Had tried another recipe for this salad and found it much more Asian tasting. The vegetable and topping mixture was very good, but the dressing was lacking. Won't make again.

Easy and delicious ! I will be making this often!

I have used a lot better recipes for this. This one didn't have much taste, didn't really like it. I think it is better with beef flavor. Would not make it this way again.

I used 4 T cider vinegar and equal amounts of sugar. Much better . Don't add the crunch in until right before serving.

I loved this recipe.

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