Coconut Oil Coffee

Coconut Oil Coffee

The Gruntled Gourmand

"Perhaps Oliver Wendell Holmes was sipping coconut oil coffee when he said, 'The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.' This blend of coconut oil and unsalted, grass-fed organic butter in your coffee is definitely something to write about!"
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Ingredients

5 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 0g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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Footnotes

  • Cook's Notes:
  • Use unsalted grass-fed butter. Preheat your blender with hot water to make sure your coffee doesn't start out cold.

Reviews

Read all reviews 36
  1. 39 Ratings

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Most helpful positive review

I left out the butter and added a tsp of sugar per cup of coffee. I liked the light coconut taste, and the thin layer of foam. If you use a blender, you should use one with a lid that screws on...

Most helpful critical review

Don't think I'll ever make this again. Really should give this 2 1/2 stars. Maybe my coffee wasn't strong enough because it just tasted like oily coconut.

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I left out the butter and added a tsp of sugar per cup of coffee. I liked the light coconut taste, and the thin layer of foam. If you use a blender, you should use one with a lid that screws on...

I "get" this recipe. You are starting out your day with healthy fats for your brain. We have been using ghee in our coffee but this is awesome blended with coconut oil. You don't need sugar an...

I was very skeptical until I tried it and wow, it was exactly like a latte.

Like others have stated this coffee is great and hard to imagine that adding coconut oil and butter create something so good. Until I made it myself and drank a cup I too was skeptical. The coco...

I loved this! The foam was great and the flavor, rich! Please note: Any one expecting a sweet St*rbucks drink will be seriously disappointed. So sip with an open mind ;o) With that said, if you ...

OH.MY.GOODNESS! This was devine! I made it using my Cuisinart Smart Stick, instead of a blender! Just like a latte! I also added a sprinkle of Stevia.

I have been drinking this with only a tsp of organic virgin coconut oil and about 1.5 tsp from-grass-fed-cows butter. Love it. The hardest part was giving up the morning sugar! (I hated the tast...

I loved the flavor and creaminess of this recipe! I only used a tablespoon of cold pressed coconut oil in Sumatran coffee and found it added sufficient richness and sweetness. Thanks for the ide...

Love this, but make sure you add a little vanilla extract, sugar, and cut down the amount of butter

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