Chef John's Green Goddess Dressing
Featured in Allrecipes Magazine

Chef John's Green Goddess Dressing

Chef John 26717

"This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 124 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Ready In

  1. Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Reviews

6
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Chef John I want you to know that when I need a great recipe I now search for Chef John. This dressing is fabulous, and since it's February and I only have dried herbs from my garden I used thos...

Most helpful critical review

I liked it but I found the tarragon a bit overpowering. Perhaps it's more just a matter of personal taste.

Most helpful
Most positive
Least positive
Newest

Chef John I want you to know that when I need a great recipe I now search for Chef John. This dressing is fabulous, and since it's February and I only have dried herbs from my garden I used thos...

This was delicious! I made a trial version per the recipe, with the exception that I had to substitute white wine vinegar for the rice vinegar as I had forgotten to purchase it. I found it too t...

I made it now for lunch. Phenomonal!! Since my grocery store doesnt carry fresh herbs i was forced to use dried so my sauce wasnt that lovely mint green. But the flavors were delicious!! I love ...

This was exceptional! I made it the first time because I was tasked with "bring(ing) a salad" to a dinner party and everyone raved about it. I was invited to a Labor Day bbq by the same people...

I liked it but I found the tarragon a bit overpowering. Perhaps it's more just a matter of personal taste.

This sauce is absolutely divine!! I had to omit the anchovy as my husband is prone to gout and anchovies will bring on an attack almost immediately. But, even so, this was so amazingly good! Ke...

Other stories that may interest you