Based on a 2,000 calorie dietSee full nutrition
The dressing softens the tomatoes, but the cauliflower stays crunchy. Good idea to try to get the tomatoes and the cauliflower florets about the same size. I didn't chop the cauliflower, just t...
Made the basic salad with a few changes: I blanched the cauliflower for 2 minutes in lightly salted water and then into an ice bath. Added 1/2 of a red bell pepper, diced, for color and sweetn...
This is a tasty and colorful way to replace a dinner salad. I found it could marinate for up to 48 hours in the fridge. Great winter salad side.
I made this without garlic and parsley but it was very very good. Will add garlic and parsley to the leftovers along with our homemade pickled green beans.
With the exception of using green onions rather than the red as instructed, this recipe was great! Even better the next day. I will make again!
This salad is very good. Something different to do with cauliflower. Next time I make it I will just use Italian dressing on it. i made the dressing called for and it was very bland. I add some ...
I will make it again but blanch the cauliflower next time as suggested. Like the idea of some peppers for more color.