Turkey Roll Sushi

Turkey Roll Sushi

Ari Lin

"Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with."
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15 m servings 225 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 943 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.
  2. Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.


  • Cook's Note:
  • Sprinkle more cheese if desired in another row below the turkey before rolling.
  • Wipe knife after each slice to keep rolls clean.

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Read all reviews 5
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I wanted this for my lunch and really liked it. As the submitter suggested, this is a perfect recipe for customizing with whatever you happen to have. Since I didn't have pickled peppers, I subb...

Even my husband who hates wraps loved it. I substituted cream cheese with Boursin cheese added only spinach, pickled peppers and cheddar cheese according to recipe, it was delicious! Thanks

I love this! The only change I made was reducing recipe for 2 servings which I ate by myself(oops my bad). Thanks for a great recipe.

made it a second time, but used banana peppers instead of pickled peppers. I also added a little mild salsa to the mix. Tasted much better!

This was really simple and tasty! I was craving spinach and cream cheese, but didn't know what to make, and I came across this recipe. I inadvertently added salt, so it was a tad too salty. O...

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