Based on a 2,000 calorie dietSee full nutrition
Splendid recipe - worked quite well, BUT did not fry them. This made enough to bake six large mackerel/tuna muffins in a large muffin tin. Heat was 400 degrees and bake time was 30 minutes. Ma...
These are very very tasty. I didn't have pork rinds, so I added a little coconut flour. The seasoning is perfect. Mine were crumbly, but that might be because I used coconut flour.
Some of us loved these little fish cakes while the tuna purists took one bite and made a face. I followed the recipe exactly, but doubled. One batch would have been plenty. They held together m...
I have made this twice, but with some substitutions! I'm not a fan of mackerel so I just used the tuna. I also didn't have Mrs. Dash, so I used a dash of onion powder and garlic powder, a pinch ...
I did not need to make any changed to this recipe. It was very flavorful. I will save this to my favorites for sure!
Put on a white corn tortilla with fresh veggies and balsamic vinegar glaze. Delicious!