Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
These are very very tasty. I didn't have pork rinds, so I added a little coconut flour. The seasoning is perfect. Mine were crumbly, but that might be because I used coconut flour.
I used Old Bay seasoning instead of Mrs. Dash and brushed the cakes with olive oil since I didn't have any spray. They turned out pretty good
Put on a white corn tortilla with fresh veggies and balsamic vinegar glaze. Delicious!