New this month
Vegan Mexican Wedding Cookies

Vegan Mexican Wedding Cookies

Tabi

"This is a great vegan Cinco de Mayo recipe. Feel free to use other nuts besides pecans or use mixed nuts!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 131 cals
Serving size has been adjusted!
Original recipe yields 35 servings

Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough. Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
  3. Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.

Footnotes

  • Cook's Note:
  • As an optional step, you can roll the cookies in confectioners' sugar while the cookies are still warm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Help! Mine flattened in the oven! These are my favorite cookies but I can't eat butter so I really want them to work out but they got flat!

I purchased a large jar of coconut oil and was looking for a recipe to use some of the surplus. The flavor was good but I found the dough a little crumbly. I added a few teaspoons of water to ma...

I did not have cake flour, so I substituted 1.5 cups of flour plus 1/4 cup of corn starch. The cookies flattened out a bit while baking, but I was still able to roll them in powdered sugar. I ...

This recipe was fast and easy and everyone who tasted them said they were delicious !

Other stories that may interest you