Mounds® Bar Cake

Mounds® Bar Cake

Dale Hughes

"Very rich and so yummy."
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Ingredients

1 h 5 m servings 750 cals
Serving size has been adjusted!
Original recipe yields 15 servings

Nutrition

  • Calories:
  • 750 kcal
  • 37%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 89g
  • 29%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 303 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  2. Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
  3. Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
  5. Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
  6. Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

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Reviews

Read all reviews 6
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Oh Huey59, how could you? Right now during swimsuit season! This is very decadent. The cake is more like a brownie and the whole thing tastes very much like the candy bar. I made the recipe exa...

Oh yum yum and yum! So sweet and so rich but delicious. We just loved this. It is more of a brownie but it soaks up all the lovely of the cocount mixture. Worth the calories every single bite!

This was great. A big hit. It is really a brownie and not a cake though. Also, I put a layer of chocolate ganache on top instead of canned or packaged frosting. Why make a cake from scratch and ...

This was a big hit! My husband loves Mounds candy bars so I thought I would try making this for his birthday! He took it to work and people were coming from all over the building to eat this w...

So i made this, except i made my own fudge frosting. They are really rich! Also I would leave in the fridge longer than 15 minutes. The concept is great! They taste fantastic. My family really...

My son absolutely loves this cake. Don't make the mistake I did by adding some cream to the coconut mixture. I got worried when one reviewer called it dry. Mine slides off the cake. Still tastes...

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