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Boozy Watermelon

Boozy Watermelon

Lisa Combest

"A quick way to liven up some watermelon. It makes a refreshing and intoxicating pool-side snack. Use toothpicks to serve out of the container or arrange on a pretty plate."
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2 h 10 m servings 174 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Place watermelon in a non-reactive container with a tight-fitting lid. Add cachaca and sugar. Cover container with the lid and shake until watermelon is coated and sugar is dissolved.
  2. Refrigerate watermelon until watermelon is fully infused, 2 hours to overnight. Shake mixture again before serving.

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Read all reviews 1
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This was so easy! What a wonderful treat to nibble by the pool on a hot summer day. I froze the leftovers and ate the frozen cubes too. I think I like the frozen better in fact. Thanks for shari...

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