Smoked Salmon Quiche

Smoked Salmon Quiche

Jaded

"Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad."
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Ingredients

1 h 5 m servings 363 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 24.8 g
  • 38%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 232 mg
  • 77%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
  2. Bake in the preheated oven until lightly golden, 10 to 12 minutes.
  3. Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
  4. Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
  5. Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Footnotes

  • Cook's Notes:
  • Fresh or dried dill can be used.
  • Substitute cream for the milk if desired.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 8
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This is hands-down my new favorite recipe from the site. I love that the salmon flavor doesn't get masked by all the other ingredients. To make this a teensy bit healthier, I added sautéed spina...

It was good, I added a tiny bit of milk and 2 eggs and made 2 quiches, just because the frozen pie shells come 2 in a box. Sprinkling cheese on top made the topping a bit dry and hard to slice t...

Fantastic and simple. I had just harvested some oyster mushrooms so i sauteed them with half an onion and roasted garlic. Left out the dill and 2 eggs because of the added volume of ingredients....

This was really yummy! I have never made quiche with mozzarella cheese before and was a bit skeptical. I replaced one cup of mozzarella with cheddar for my own level of comfort, and it was del...

It was a little rich for me. The cream cheese didn't spread out as I thought it would so I'd recommend smaller square cuts spread everywhere.

This came out really nice. I only used 5 eggs and half & half instead of milk. I thought it was a little salty (and I LOVE salt).... so watch out. I will make this again.

Jaded....thank you so much for an "Egg-cellent" recipe! :) I didn't have all the ingredients called for in the recipe so I made up the combination of diced ham, chopped broccoli (steamed), 1/2...

Excellent texture and flavor. You have to be ready for the salmon flavor however because it is not hidden at all by other ingredients.

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