Chocolate Eclair Torte

Made  times
Gina_D67 0

"Favorite man recipe! I add fresh raspberries in the layers to add more flavor! Sometimes I use German chocolate frosting in place of the milk chocolate frosting."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


4 h 30 m servings 383 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 63.9g
  • 21%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.
  2. Place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.
  3. Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.


Most helpful
Most positive
Least positive

I used sugar free pudding and low fat whipped topping. Great dessert for the whole family, children and adults. Also easy.Pland

Other stories that may interest you