Black Walnut and Cherry Strudel

Black Walnut and Cherry Strudel

Plain ole Bob

"A nice dessert that justifies the time it takes to make it. Recipe may be halved for smaller groups."
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Ingredients

1 h 5 m servings 357 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 25.1 g
  • 39%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix egg and water together in a bowl.
  3. Beat cream cheese, white sugar, and lemon juice together in a bowl with an electric mixer until smooth and fluffy.
  4. Roll each puff pastry into a 12x16-inch rectangle. Spread 1/2 of the cream cheese mixture down the center of a long side of each rectangle, leaving a 1-inch border. Top each of the cream cheese layers with 1/2 of the cherries and 1/2 of the walnuts.
  5. Fold opposite end of each puff pastry over the filling, brushing the edges with egg mixture to seal. Tuck the ends underneath the roll and place seam-side down on a baking sheet. Brush the tops of each strudel with egg mixture.
  6. Bake in the preheated oven until golden brown, about 35 minutes. Cool strudels on baking sheet set on a wire rack, at least 30 minutes.
  7. Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until desired consistency for glaze is reached; drizzle over strudels.

Footnotes

  • Cook's Note:
  • Thaw pastry sheets at room temperature for 30 minutes.

Reviews

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Since my puff pastry had gone bad, I used pie dough and made a galette. It was a big hit at the dinner where I served it.

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