Grilled Salmon Greek Pitas

Grilled Salmon Greek Pitas

Reynolds Kitchens

"Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch."
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Ingredients

34 m servings 344 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Thaw fish if frozen. Rinse and pat dry with paper towels. Preheat grill to medium-high.
  2. Tear off an 18x18-inch sheet of Reynolds Wrap(R) Heavy Duty Aluminum Foil. Place onion in the center of the sheet. Top with salmon. Drizzle with the olive oil and sprinkle with the salt and black pepper. Top with lemon slices. Bring up foil sides. Double-fold top and ends to seal packet, leaving room for heat circulation inside.
  3. Stack flatbreads; wrap tightly in heavy duty aluminum foil.
  4. Grill salmon packet over medium-high heat in covered grill 12 to 14 minutes or until fish begins to flake when tested with a fork and vegetables are tender.
  5. Add the flatbread packet to the grill for the last 5 minutes of cooking to warm through, turning once. Remove all from grill.
  6. Open packets carefully by cutting along top folds with a sharp knife, allowing steam to escape. Then open top of foil. Discard lemon slices. Use two forks to pull the salmon apart into chunks.
  7. Assemble sandwiches by topping pita with the salmon, onions, lettuce, and tomatoes. Fold in half to serve. In a small bowl, mix together the yogurt, basil, and dill. Serve over pita sandwiches.

Footnotes

  • REYNOLDS KITCHENS TIP:
  • Celebrate the flavors of Greece with this delicious hand-held meal! Grilling the salmon in foil packets helps seal in all of the juices and infuses the fish with fresh lemon flavor – and keeps it from drying out. Plus cleanup is a breeze!

Reviews

Read all reviews 21
  1. 21 Ratings

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Most helpful positive review

My family liked the salmon. I think the yogurt added a lot of flavor to the salmon as well as the lemon.

Most helpful critical review

My husband liked this. I don't eat fish so I'm going off his review. He said it had good seasoning and really liked the sauce. Easy cleanup and very easy to put together.

Most helpful
Most positive
Least positive
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My family liked the salmon. I think the yogurt added a lot of flavor to the salmon as well as the lemon.

These were so delicious! I used shrimp instead of salmon and I added salt, pepper and a clove of crushed garlic to the yogurt sauce. Such a nice fresh, light, easy meal that was ready in less th...

Everyone in my family loves this recipe. It easy and quick to make. I have made this recipe so much I can do it with my eyes closed. Thank you for sharing your recipe.

I liked everything about this recipe! It came together simply using fresh, healthy igredients, and it tasted delicious! And clean-up was a snap! I grabbed flatbread by accident (instead of the...

My husband liked this. I don't eat fish so I'm going off his review. He said it had good seasoning and really liked the sauce. Easy cleanup and very easy to put together.

I'm not a big fish fan, and I don't like salmon, so we used cod for this recipe. This recipe wasn't my favorite. The fish was too bland. I guess I was hoping for something with a Gyro flavor ...

Since my local small town market didn't have any pitas, I used small flour tortillas in their place. So you can say we ended up with Grilled Salmon Greek Tacos. We enjoyed the filling, but wer...

We didn't like this at all.

I made this tonight. I am not a seafood person of any kind but my son loves it. This was my first attempt at salmon. I tried a bite and I think I did pretty good. Thank you Reynolds for your coo...