Chardonnay Rosemary Pork Roast

Chardonnay Rosemary Pork Roast

Chris and Fay 0

"This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe."
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1 h 10 m servings 141 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 32 mg
  • 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
  3. Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).



OH MY YUM! This might just be my new favorite go-to recipe for roast. First off, it's incredibly easy. Secondly, it cooks in an oven bag, so no mess! Lastly, it's incredibly moist and full of fl...

The only thing it did differently was let the pork marinade with the spices and wine for about 5 hours. Even with the time spent marinating the only flavor was Rosemary it was ok but I won't mak...