Mango-Tomatillo Guacamole

Mango-Tomatillo Guacamole


"I omitted the chilies and it turned out amazing! Love love love!"
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1 h 15 m servings 98 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 7.5 g
  • 12%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.
  2. Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.


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I didn't care for this as much as I thought I would. While I appreciate the addition of the mango and tomatillos, the mint ruined it for me. Prefer more traditional guacamole. It was ok, but I ...

YUM! Great combo of flavors and textures. The store was out of fresh mint, so I used a bit of dried and that was fine. Served w/ salty tortilla chips, this was a hit~YUM! Thanks for sharing. :)

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