Angel Hair Pasta with Gorgonzola Sauce

Angel Hair Pasta with Gorgonzola Sauce

Elena's cooking recipes

"This pasta is a cheese lover's dream! The sauce is super creamy, and the Gorgonzola cheese just puts all the flavors to the roof!"
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Ingredients

20 m servings 326 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 47.8g
  • 15%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 376 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1/2 cup of the water. Return drained pasta to the pot.
  2. Whisk milk and flour together in a large nonstick skillet; add cayenne pepper, salt, and black pepper. Heat milk mixture over medium heat while whisking continually until bubbling and thickened, about 5 minutes.
  3. Sprinkle Gorgonzola cheese into the milk mixture, stirring continually to melt the cheese into a sauce. Stir green onions into the sauce. Pour reserved water into the sauce; stir.
  4. Pour sauce over the cooked pasta and toss to coat.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

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I thought this was good, but the guys didn't care for it. I liked that this used low fat milk (I only had 2% on hand, so that's what I used)...it made me feel like it was healthier, lol. In my o...

I left out the green onions and used rosemary to garnish, but otherwise followed the recipe. Served alongside steamed spinach and a steak, it was the perfect accompaniment and I had leftovers! W...

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