Pear Pie II

Pear Pie II

TNMARTIN

"A wonderful custard type pie. The recipe was given to me by a friend when I had a bumper yield of pears from the tree in our yard. It's a favorite even when I have to buy the pears. To make prep time even faster I use a deep dish pie shell from the frozen food section."
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Ingredients

1 h 5 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 68.7g
  • 22%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, combine eggs, flour, sugar, almond extract and melted butter. Pour into unbaked pie crust. Arrange sliced pears in spokes radiating from center.
  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until custard is firm. Cool completely before serving.

Reviews

Read all reviews 51
  1. 54 Ratings

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Most helpful positive review

My family really liked this pie. I did as others and replaced the white sugar with brown and used half almond flavoring and vanilla. Good way to use pears that are getting too ripe.

Most helpful critical review

I'm sorry, we didn't like this pie. I made in a 10 in. deep pie dish. I doubled the custard part and added more pears and increased baking time according to the size of my pie until center was s...

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My family really liked this pie. I did as others and replaced the white sugar with brown and used half almond flavoring and vanilla. Good way to use pears that are getting too ripe.

Superb! I've been giving neighbors and friends a bag of pears from my tree along with the recipe and everyone just loves it! It certainly satisfies a sweet tooth. The almond although complime...

This recipe was good. However, I followed one of the reviewer's recipe. I used 6 pears, 1/3 cup butter and 1/3 cup sugar. Next time, I think I would use cinnamin in the custard. I did sprinkle c...

It was my first time making a custard pie and it turned out very delicious! My mother can't have too much sugar so i used half a cup this time and it tasted great - it made room for the flavor o...

I have made this several times now, with different ready-bought crusts, and it always comes out yummy!! The only thing I change is I use half the sugar, but that's a personal preference. One tim...

I'm sorry, we didn't like this pie. I made in a 10 in. deep pie dish. I doubled the custard part and added more pears and increased baking time according to the size of my pie until center was s...

Yummy! We are trying to watch our sugar, so I used 1/3 cup sugar, 1/3 cup brown sugar and 1/3 cup Splenda. We only had 2 large Asian pears, so they are still a little crunchy. Next time I wil...

This was very pretty, but not as tasty as it looked. I found it bland and there was not enough pear flavor. The almond was good, and I added vanilla, but it needed something more - perhaps cinna...

It was a very easy pie to make with the frozen pie crust, and the almond flavour was a nice change of taste. Very delicious!

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