Herbed Pork Chops with Homemade Rub

Herbed Pork Chops with Homemade Rub

5
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"The homemade herb blend really perks up the pork chops!"
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Ingredients

15 m servings 312 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 641 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
  2. Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
  3. Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Footnotes

  • Cook's Note:
  • Watching your sodium intake? Leave out the salt and you will still get plenty of flavor.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the spice mixture. The actual amount of the spices consumed will vary.

Reviews

5

We love this rub. We've used it many times and I've given jars of it as gifts.

Great rub! Made this up yesterday afternoon, put the coated chops in a plastic bag for about 4 hours, then grilled them up--excellent flavor! Thanks for sharing!

We had a pork loin that we sliced into chops and seasoned with the rub, probably about 3/4t per chop, then let sit with the rub for about 30 minutes. Pan fried in olive oil; took about 7 minute...

I think this herb rub might be better with chicken. Pork requires a sweeter taste profile in my opinion. But I will certainly use the spice mix for other projects!

Very flavorful. For personal taste, I did omit the cinnamon.