Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
We love this rub. We've used it many times and I've given jars of it as gifts.
Great rub! Made this up yesterday afternoon, put the coated chops in a plastic bag for about 4 hours, then grilled them up--excellent flavor! Thanks for sharing!
We had a pork loin that we sliced into chops and seasoned with the rub, probably about 3/4t per chop, then let sit with the rub for about 30 minutes. Pan fried in olive oil; took about 7 minute...
I think this herb rub might be better with chicken. Pork requires a sweeter taste profile in my opinion. But I will certainly use the spice mix for other projects!