Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I love this recipe! It was super easy to make and delicious. Since going vegetarian, lemon rice soup has been something I have really missed now I don't have to anymore. This recipe taste exac...
The only good thing about this one was the smell. I added only one lemon but all I could taste was that. It was way too bitter! The texture doesn't work out with every time of rise and the eggs ...
I love the chicken lemon rice soup you find at Greek diners, and I wanted to recreate at home without chicken. Unfortunately, the juice from my 2 lemons was too much - it was way too lemony and ...