Salmon Salad Dip

Salmon Salad Dip

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"This is a great dip for parties! Serve with bagel chips."
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Ingredients

10 m servings 85 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir cream cheese, lox, parsley, capers, sour cream, red onion, and lemon juice together in a bowl; season with black pepper. Garnish with lemon slices.

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