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Barilla PLUS® Penne with Pancetta, Grape Tomatoes, Peas, and Romano Cheese

Barilla PLUS® Penne with Pancetta, Grape Tomatoes, Peas, and Romano Cheese

"Penne pasta is tossed with fresh grape tomatoes, green peas and pancetta for a colourful dish made with simple ingredients full of flavour."
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22 m servings 491 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil; season with salt.
  2. Add pancetta to a large cold skillet; saute over medium heat until crisp. Drain; discard fat and reserve pancetta.
  3. Add tomatoes and half of the olive oil to the skillet. Saute tomatoes over medium heat until the skins are slightly blistered. Season with salt and black pepper.
  4. Add peas and water. Cook until most of the water has evaporated, about 6 minutes.
  5. Cook Barilla PLUS Penne according to package directions. Drain pasta; add and toss pasta with the pea mixture.
  6. Finish with grated Romano cheese, remaining olive oil, and pancetta before serving.

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