Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Yummy, moist, easy peasy. I used Bobs Red Mill baking mix for the flour, coconut oil, and extra thick coconut milk. Cut out half a cup of sugar. Added 2 tbsp of lemon juice at the end because it...
Very good! I did cook cake five mins less for ultra moistness. For the icing I used buttercream and added coconut extract. Yum!!
Everyone who had this at Thanksgiving loved this. I made no changes but was shocked at the cost of xanthan gum. Whole Foods actually gave me a sample when the guy helping me saw I only needed ...
Made this on a whim, since I had most of the ingredients and expecting company for dinner. Changed a couple things. I used a gluten free flour pre-mix, 1 cup coconut sugar and 1/4 cup raw hone...