Skillet Burrito Bowl

Skillet Burrito Bowl

2
earlzey 0

"I really like taco and burrito bowls and wanted to make something that was quick and easy at home. My husband and I really like how this turned out! Spoon into bowls and top with sour cream, crushed tortilla chips, lettuce, etc."
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Ingredients

15 m servings 472 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 856 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil n a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir fajita seasoning into ground beef until evenly coated.
  2. Mix pinto beans, salsa, and brown rice into ground beef mixture; top with Mexican cheese blend.

Reviews

2

I only cared for this just cooked. It is very different than a burrito places burrito bowl. It is more like a healthy scratch recipe for a hamburger helper with beans instead of the noodles. I u...

Love this dish! But to make it better add fresh cilantro, lime juice, and salt to the rice.