Quinoa with Feta, Walnuts, and Dried Cranberries

Quinoa with Feta, Walnuts, and Dried Cranberries

Laura Manos Emms

"Fast and easy to make, this can be used as a main dish, side dish, or even a snack. Please use the 'real deal' Greek feta; it will add so much more flavor!"
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30 m servings 243 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 243 kcal
  • 12%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl.
  2. Stir walnuts and cranberries through the quinoa; add feta cheese and gently stir.


  • Cook's Notes:
  • You can use water to boil the quinoa if you'd prefer.
  • Pecans or almonds are fine in place of the walnuts.


Read all reviews 2
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This was my first attempt so I didn't change anything. The feta threw me off a bit but it tastes pretty good. I like walnuts and dried cranberries which definitely gives it a nutty and sweet fla...

This makes a great addition to my lunch box. 1/2 cup is 245 calories. I think I'll try it with apple next week instead of cranberry just to mix things up.

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