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Quinoa Crab Salad

Quinoa Crab Salad

DOM4T

"Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before."
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Ingredients

1 h servings 185 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 11g
  • 4%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 597 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.
  2. Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.

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Reviews

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This is pretty good. It could use a little more spices or something to jazz it up. I added a little fresh basil since it was on hand.

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