Easy Pecan Pie Cupcakes

Easy Pecan Pie Cupcakes

racomom

"No more messy, goopy pecan pie! These cupcakes have the flavor of pecan pie without the mess or silverware to clean up!"
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Ingredients

1 h 30 m servings 273 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a non-stick mini-muffin pan with floured cooking spray.
  2. Stir chopped pecans, brown sugar, flour, melted butter, and eggs together in a bowl. Spoon pecan mixture into prepared muffin cups and place 1 whole pecan in the center of each.
  3. Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, about 18 minutes. Transfer cupcakes to a wire rack to cool completely, about 1 hour.

Reviews

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The only change I made is, I used 1/3 cup no sugar added applesauce, and cut the butter down to 1/3 cup. When prepared this way you get 25 grams of carbs but 1/2 the fat. I made this for a type ...

I followed the recipe to the letter and mine came out kind of dry. These were for an event and I had nothing else as a backup so I made homemade caramel sauce and put a little bourbon right onto...

Super easy and neat!

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