Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
I left my butter out to become quite soft, used light brown sugar with the cinnamon & could blend easily with a fork. Was able to leave out on the counter for a week this summer (never lasted lo...
Made this as directed accept I added a dash of vanilla. Turned out amazing. Popped some crescent rolls in the oven and they tasted like cinnamon rolls with this butter spread! It is a fast and e...
Just what I needed. My daughter used this to make cinnabunnies for Easter. The proportions of butter to sugar were perfect, we doubled the cinnamon though. Leftovers were happily used on toast. ...
This stuff is pretty great! Be sure to let your butter come to room temperature if you're going to be hand mixing.
This is a great recipe and tastes delicious on sweet potatoes or homemade bread. I also added just a tad of nutmeg and vanilla - Delicious! Meryl M