Brown Sugar-Cinnamon Butter

Brown Sugar-Cinnamon Butter

SHORECOOK

"A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses."
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Ingredients

10 m servings 85 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 14
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I left my butter out to become quite soft, used light brown sugar with the cinnamon & could blend easily with a fork. Was able to leave out on the counter for a week this summer (never lasted lo...

Absolutely wonderful.

Made this as directed accept I added a dash of vanilla. Turned out amazing. Popped some crescent rolls in the oven and they tasted like cinnamon rolls with this butter spread! It is a fast and e...

Just what I needed. My daughter used this to make cinnabunnies for Easter. The proportions of butter to sugar were perfect, we doubled the cinnamon though. Leftovers were happily used on toast. ...

This stuff is pretty great! Be sure to let your butter come to room temperature if you're going to be hand mixing.

This is a great recipe and tastes delicious on sweet potatoes or homemade bread. I also added just a tad of nutmeg and vanilla - Delicious! Meryl M

great on waffles. halved.

I made this recipe for an appetizer spread on a loaf of French bread. The rest of the meal was Cajun, and I wanted this to have a little of that flair so I added to this 1/8 teaspoon of groun...

Yum! Yum! Yum! Very good! This one is a keeper!

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