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Mini Pie Pops

Mini Pie Pops

katiecanbake

"Mini pies on a cake-pop stick! These also work without the cake-pop sticks, then they are just mini pie circles."
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Ingredients

35 m servings 81 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 81 kcal
  • 4%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll pie crust out on a lightly floured work surface. Use a circular cookie cutter or glass to cut twenty four 2 1/2-inch rounds. Transfer 12 rounds to a baking sheet.
  3. Lay 1 cake-pop stick on each round with one end of the stick almost to the center of the round. Press the stick gently into the dough. Spoon about 1 teaspoon apple pie filling into the center of each round. Place the remaining dough rounds on top of each 'pop' and press the edges with a fork to crimp the border.
  4. Bake in the preheated oven until crust is golden and filling is hot, 20 to 25 minutes.

Footnotes

  • Cook's Note:
  • You can substitute the apple pie filling with the pie filling of your choice.

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Reviews

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It was wonderful!! I made them for a baby shower and they were a hit!!! But with the filling, less is more.

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