Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Haven't made one of these "impossible" pies in years. I had some eggnog to use up and plenty of coconut on hand, so I thought I'd give this one a try. And I'm glad I did, we thoroughly enjoyed...
Scaled the recipe and baked in an individual souffle dish since no one in my family likes coconut. Something I would make when I'm craving coconut. Fast and very easy.
Excellent! I cut back on sugar using only about 1/2 c plus 1 T. It was delicious. A wonderful way to use up the left over eggnog. Next time, I'm going to look for desiccated coconut as my bl...