Banana Crush

craftmomma

"Yummy, like a banana popsicle. Makes a good punch or served singly in tall glasses. To serve, place several frozen banana crush cubes into a glass and top with orange or lemon-lime soda."
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Ingredients

12 h 15 m servings 149 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir water and sugar together in a pot; bring to a boil. Cook at a boil until sugar is dissolved and mixture forms a clear syrup, about 3 minutes. Cool to room temperature.
  2. Stir orange juice concentrate, pineapple juice concentrate, lemonade concentrate, and mashed bananas into syrup. Add enough water to make 5 quarts; stir. Pour into ice cube trays and freeze.

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