Quick Tomato Basil Cream Sauce

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April K. 0

"This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese."
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Ingredients

15 m servings 126 cals
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Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Pour tomatoes into a saucepan, bring to a simmer, and cook over medium-high heat until the liquid reduces slightly, 5 to 7 minutes.
  2. Reduce heat to medium-low. Stir cream and basil with the tomatoes; bring to heat but not quite to a simmer.

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