New this month
Creamy Coconut Cake

Creamy Coconut Cake

"A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble."
Added to shopping list. Go to shopping list.


2 h 25 m servings 606 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 28.2 g
  • 43%
  • Carbs:
  • 85g
  • 27%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  2. In a small bowl combine cream of coconut and condensed milk.
  3. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  4. Serve chilled.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 218
  1. 256 Ratings

Most helpful positive review

I've made this cake a few times and found other similar recipes. I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a tea...

Most helpful critical review

I substituted coconut milk for cream of coconut because I couldn't find the cream at the grocery store and I made my own whipped cream. That said, while my friends thought the cake was good (no...

Most helpful
Most positive
Least positive

I've made this cake a few times and found other similar recipes. I loved it as is, but I've found it a bit better with the following changes: I use a butter-recipe yellow cake mix and add a tea...

This turned out wonderfully, both as a pan/sheet cake and as a layer cake. I'm in agreement with what seems to be a growing consensus here that the sweetened condensed milk is best omitted, and ...

I make this cake all the time. It is not necessary to allow the cake to cool before pouring the cream of coconut/condensed milk mixture onto the cake. I tend to make the cake in the evening an...

I have been searching for a moist coconut cake for a long time, and I think this is it! Some I have tried are much more involved and don't turn out half as tasty as this..the cream of coconut is...

I found coconut cream at an Asian Grocery store. There is a difference between coconut cream and cream of coconut. Coconut cream is like coconut milk but contains alot less water and is also un...

This is a perfect coconut cake recipe - easy & incredibly tasty. The only basic changes I made were to use a fork instead of a straw to poke the holes, pour the cream/cond milk mixture while th...

This is a really yummy cake. I did use half of the whipped cream called for and about 3 ounces less of the coconut. The next time I make it, I will probably use about 2/3 of the cream of coconut...

This was a wonderful cake! Another almost identical recipe recommended putting the sauce over the cake while it was still warm, and that is how I did it. The bottom of the cake ended up almost s...

This cake is so simple and soooo good!! I used the end of a wooden spoon to poke the holes in the cake and only used about 3/4 of the liquid. I didn't use all the coconut the recipe called for ...

Other stories that may interest you