Banana-Mango-Berry Fluff

Banana-Mango-Berry Fluff


"This heavenly fruit salad tossed with homemade whipped cream came about when bananas, mangoes, and blueberries were on sale for Mother's Day, and I was already whipping cream for another dish. The entire bowl was demolished by 6 people! This combination would also work well with a variety of fruits added or substituted in, but I particularly like the unique flavor the mangoes add."
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10 m servings 192 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat cream and vanilla extract in a bowl using an electric mixer until fluffy and stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mangoes, bananas, and blueberries into whipped cream.


  • Cook's Note:
  • To pick out a ripe mango at the store, look for a fruit that has little or no green on the skin and is just a bit soft but not mushy.


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What's not to like about freshly-whipped vanilla-infused cream with luscious fresh fruit folded in? The taste is divine, and presentation would be elegant spooned into a martini glass. This is...

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