Original recipe yields 30 servings
Based on a 2,000 calorie dietSee full nutrition
My Changes: Used 1/2 cup powdered sugar for crust; Added 1 tsp. vanilla to filling; Used 1 cup powdered sugar for cream cheese frosting & whipped 1 cup Heavy whipping cream to fold into cream ch...
Wonderful! Everyone for seconds, crust is amazing. Added 15 more minutes and reduced sugar to 1 1/2 cups and it was just perfect. Thanks. Now I know what to do with all that rhubarb in the yard!!
Delicious recipe! I'm not a fan of custard but this--this is amazing! I'm always looking for new and fabulous rhubarb recipes, and this is most definitely a wonderful and elegant and casual reci...