Grandma's Hamburger Hot Dish

Jillieann 0

"My grandma made this recipe using the old stand-by hamburger and cream soups. We always ate it up!"
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1 h 20 m servings 483 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 41.7g
  • 13%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 900 mg
  • 36%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.