Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
I used this recipe on halibut because I couldn't get the sea bass it calls for. I think I made a mistake by using my own breadcrumbs because they didn't really get very crispy, so I'd think tha...
I enjoyed this. I used buttery round crackers which I prefer over bread crumbs for fish dishes. I reserved some of the crumbs so that when I turned the fillets over after 10 minutes, I had more ...
This is a keeper. Made with baby potatoes and artichokes. Everyone liked it.
Delicious, light recipe. Did not make the lemon butter, used less bread crumbs but the same amount of spices.
I used Tilapia for this recipe and both my husband and I thought the lemon basil sauce made this an over the top recipe. Next time I will try a different type of fish.
This was sooo yummy! I had never had this type of fish, but bought it on a whim, and had to search for a recipe after the fact. I used panko bread crumbs and added salt to the breading mixture...
I used cod because I couldn't find the other fish and it still turned out amazing!!! Served it with brown rice and steamed broccoli and cauliflower!! Delicious!
I made this for dinner last night but used Tilapia...so so delicious! I served it with cauliflower ...the sauce was delicious over the cauliflower as well...this is my new favorite fish recipe!!