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Barramundi With Lemon Basil Sauce

spice of life

"Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice."
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Ingredients

35 m servings 674 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brush fish with olive oil.
  3. Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.
  4. Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.
  5. Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
  • Cook's Note:
  • You can also spray fish with cooking spray instead of brushing with oil if desired.

Nutrition Facts


Per Serving: 674 calories; 53.1 g fat; 21.9 g carbohydrates; 25.3 g protein; 169 mg cholesterol; 666 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Reviews

Read all reviews 16
  1. 21 Ratings

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Most helpful positive review

I used this recipe on halibut because I couldn't get the sea bass it calls for. I think I made a mistake by using my own breadcrumbs because they didn't really get very crispy, so I'd think tha...

Most helpful critical review

The sauce was not good at all. Too acidic it just didn't meld well. I changed it up by using butter, fresh garlic half tsp lemon juice and same w the wine, still kept the basil. I just drizzled...

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I used this recipe on halibut because I couldn't get the sea bass it calls for. I think I made a mistake by using my own breadcrumbs because they didn't really get very crispy, so I'd think tha...

I enjoyed this. I used buttery round crackers which I prefer over bread crumbs for fish dishes. I reserved some of the crumbs so that when I turned the fillets over after 10 minutes, I had more ...

This was sooo yummy! I had never had this type of fish, but bought it on a whim, and had to search for a recipe after the fact. I used panko bread crumbs and added salt to the breading mixture...

This is a keeper. Made with baby potatoes and artichokes. Everyone liked it.

Delicious, light recipe. Did not make the lemon butter, used less bread crumbs but the same amount of spices. Cooked it in the clay pot using the salmon recipe in "Clay Cookery" as a timing gu...

I used Tilapia for this recipe and both my husband and I thought the lemon basil sauce made this an over the top recipe. Next time I will try a different type of fish.

Very Good recipe. Our first time trying Barramundi, and we will definitely make it again!

Pan seared with flour instead of baking with bread crumbs. Also, I added a tbsp of flour to the lemon butter to thicken it.

I made this a while back with barramundi and it was pretty good. I did not make the sauce, and yet it was a tasty dish. Last night I made this with ten pieces of tilapia and I did make the sauc...