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Hibachi-Style Fried Rice

Hibachi-Style Fried Rice


"One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference."
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20 m servings 226 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 17.1g
  • 6%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 80 mg
  • 26%
  • Sodium:
  • 491 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
  2. Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 61
  1. 87 Ratings

Most helpful positive review

One thing I see many of these fried rice recipes missing that I've found really makes a difference is to refrigerate the cooked rice overnight before cooking.

Most helpful critical review

I'll try it again.

Most helpful
Most positive
Least positive

One thing I see many of these fried rice recipes missing that I've found really makes a difference is to refrigerate the cooked rice overnight before cooking.

very easy and very fast. i cooked the rice in chicken stock for added flavor (made sure to make extra to use in other dishes). also added a white onion to the scallion, peas, and some bok choy...

Really good! Instead of chicken I used chopped shiitake mushrooms and peas. It was Delish and it the spot for my fried rice craving!

Wow this was delicious. I used more soy than the recipe called for and simply added as I went. Also I added frozen peas and carrots before the rice was added. I will use one egg first and then s...

Absolutely delicious! I added in a leftover chicken thigh baked previously in a sweet and spicy mustard sauce.

I was skeptical about this recipe because there wasn't many ingredients required. I thought I would need more ingredients for the Hibachi taste but I was so wrong. This was very good. Both me an...

My kids are very picky but they really loved this recipe! I've made it three times now and every time they rave. Thank you for posting it!

I made this yesterday and I would absolutely make it again. Two things I wanted to add. I made the rice and then put it in the freezer for about 30 minutes to cool it off. Some of the comment...

this was so easy and simple. you cant go wrong with this. i added tofu on mine since i didnt have chicken it was still delicious!

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