Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Looked good on paper and no doubt will be good on the fork, too, but as it is baking I wanted to offer two friendly observations (not criticisms). First, I doubled the scallops (I like scallops...
Great taste, even has a good kick to it. Not sure where it came from since no spicy ingredients were added, just a pleasant surprise.
I used shrimp instead of scallops and added old bay. Delicious and easy!