Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Delicious! My family loved it! I used pinto beans, black beans, half an onion, and half a red pepper. When serving, strain the beans with a slotted spoon. You can make another batch with the rem...
Had to do a special shopping trip for this one and learned about a few new types of corn and beans (I had almost NONE of this in stock), but it was worth it. I've bought something very similar p...
I made this on New Year's Day, as a non-traditional way to serve black-eyed peas. I followed the recipe closely, but I chose to put in only 1/2 cup of onion, because I don't care for the taste ...
This is an excellent recipe except my husband isn't big on the beans so I used a can of the tiny peas drained and a can of French style green beans drained. Otherwise I followed the recipe.