Best Ever Cowboy Caviar

Best Ever Cowboy Caviar

4
abtomesh 0

"Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips."
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Ingredients

1 d 15 m servings 426 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 28.3 g
  • 43%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
  2. Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.

Reviews

4

Delicious! My family loved it! I used pinto beans, black beans, half an onion, and half a red pepper. When serving, strain the beans with a slotted spoon. You can make another batch with the rem...

Had to do a special shopping trip for this one and learned about a few new types of corn and beans (I had almost NONE of this in stock), but it was worth it. I've bought something very similar p...

I made this on New Year's Day, as a non-traditional way to serve black-eyed peas. I followed the recipe closely, but I chose to put in only 1/2 cup of onion, because I don't care for the taste ...

This is an excellent recipe except my husband isn't big on the beans so I used a can of the tiny peas drained and a can of French style green beans drained. Otherwise I followed the recipe.